Sushi repeat-containing protein SRPX2 (Srpx2), mouse, recombinant

Sushi repeat-containing protein SRPX2 (Srpx2), mouse, recombinant
Artikelnummer Größe Datenblatt Manual SDB Lieferzeit Menge Preis
CSB-BP819154MO.20 20 µg -

10 - 14 Werktage*

489,00 €
CSB-BP819154MO.100 100 µg -

10 - 14 Werktage*

1.332,00 €
CSB-BP819154MO.1 1 mg -

10 - 14 Werktage*

2.929,00 €
 
Organism: Mus musculus (Mouse). Source: Baculovirus. Expression Region: 26-468aa. Protein Length:... mehr
Produktinformationen "Sushi repeat-containing protein SRPX2 (Srpx2), mouse, recombinant"
Organism: Mus musculus (Mouse). Source: Baculovirus. Expression Region: 26-468aa. Protein Length: Full Length of Mature Protein. Tag Info: N-terminal 10xHis-tagged and C-terminal Myc-tagged. Target Protein Sequence: WYAGSGYSPD ESYNEVYAEE VPAARARALD YRVPRWCYTL NIQDGEATCY SPRGGNYHSS LGTRCELSCD RGFRLIGRKS VQCLPSRRWS GTAYCRQIRC HTLPFITSGT YTCTNGMLLD SRCDYSCSSG YHLEGDRSRI CMEDGRWSGG EPVCVDIDPP KIRCPHSREK MAEPEKLTAR VYWDPPLVKD SADGTITRVT LRGPEPGSHF PEGEHVIRYT AYDRAYNRAS CKFIVKVQVR RCPILKPPQH GYLTCSSAGD NYGAICEYHC DGGYERQGTP SRVCQSSRQW SGTPPVCTPM KINVNVNSAA GLLDQFYEKQ RLLIVSAPDP SNRYYKMQIS MLQQSTCGLD LRHVTIIELV GQPPQEVGRI REQQLSAGII EELRQFQRLT RSYFNMVLID KQGIDRERYM EPVTPEEIFT FIDDYLLSNE ELARRVEQRD LCE. Purity: Greater than 85% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: Acts as a ligand for the urokinase plasminogen activator surface receptor. Plays a role in angiogenesis by inducing endothelial cell migration and the formation of vascular network (cords). Involved in cellular migration and adhesion. Increases the phosphorylation levels of FAK. Interacts with and increases the mitogenic activity of HGF. Promotes synapse formation. Required for ultrasonic vocalizations. Reference: "Cloning and characterization of the sushi-repeat containing protein (SRP) as a novel interaction partner of Rh type C glycoprotein (RhCG)." Huang C.-H., Chen H., Peng J., Chen Y. Submitted (JUN-2001). Function: Acts as a ligand for the urokinase plasminogen activator surface receptor. Plays a role in angiogenesis by inducing endothelial cell migration and the formation of vascular network (cords). Involved in cellular migration and adhesion. Increases the phosphorylation levels of FAK. Interacts with and increases the mitogenic activity of HGF. Promotes synapse formation. Required for ultrasonic vocalizations.
Schlagworte: Srpx2, Sushi repeat-containing protein SRPX2, Recombinant Mouse Sushi repeat-containing protein SRPX2 (Srpx2)
Hersteller: Cusabio
Hersteller-Nr: BP819154MO

Eigenschaften

Anwendung: Activity not tested
Konjugat: No
Wirt: Insect cells
Spezies-Reaktivität: mouse
MW: 54.5 kD
Reinheit: >85% (SDS-PAGE)

Handhabung & Sicherheit

Lagerung: -20°C
Versand: +4°C (International: +4°C)
Achtung
Nur für Forschungszwecke und Laboruntersuchungen: Nicht für die Anwendung im oder am Menschen!
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